Everything you Need to Grow Your Own Herbs
When we replace oregano we can choose to use fresh or dried herbs. Best substitute is marjoram, followed by thyme, rosemary, sage and even dried basil. Often a mix is a good idea with mixed herbs or Italian Seasoning being great.
We tend to use basil as a garnish that is minty, zesty, peppery and with some intense clove like notes. Refreshing and intense in flavor a little goes a long way. Oregano is more often cooked with a dish to develop the flavor and it is earthy, herbaceous, woody and pungent with mint to citrus notes.
Parsley is a useful biennial that will grow outdoors in colder climates and basil being a tender annual. Both can be used in cooking with slightly different taste profiles and history of culinary uses. Nutritionally both of these herbs are loaded with vitamins and minerals as well.
Both mint and lemon balm will grow easily in most gardens and tend towards invasive as they are perennials that will set out runners. From the Lamiaceae they vary in that mint has over 40 different varieties while there is only one Lemon Balm, easy to use in cooking as replacements for each other.
If you want to plant herbs that will not be eaten by rabbits then you are looking to plant heavily aromatic ones like lavender, curry plants, rosemary, mint, sage or yarrow. There are other herbs that are rabbit resistant by dint of their pungent taste, horseradish or ginger for example.
Jägermeister is an alcoholic digestif traditionally taken after a meal and contains 56 herbs and spices. A closely guarded secret the recipe does include; star anise and licorice root, cinnamon, juniper berries, ginger, coriander, sandalwood, ginseng, saffron, bitter orange zest and cloves.