In appearance caraway seed and fennel seed seem quite similar, elongated with ridges running lengthways from one end to the other. Both seeds belong to the same plant family and share an anise or licorice flavor. Caraway also has notes of nuttiness and an earthy sort of muskiness added that is missing from fennel
There is more than one type of paprika, using hot chilis or sweet plus you can make it smoky as well. Chili powder will vary but uses chili’s, cumin and garlic powder. Again you can find variation in terms of heat developed. Cayenne pepper is a hot and fiery pepper used in some of these mixes.
Both elderflowers and elderberries are found on the elder tree (Sambucus nigra) in North America and the UK. Found in abundance on woodland walks and great for the amateur forager. … Continue Reading Elderflowers Vs Elderberries – When To Harvest & How To Eat
Cajun seasoning is made from salt, paprika, garlic, black and white pepper, onion powder, ground cumin, cayenne pepper and then oregano, thyme and any other suitable herbs you like to add. You can mix the paprika to use smoked, sweet or hot.
Gremolata is a traditional Italian ‘sauce’ with parsley, garlic and lemon zest. No other ingredients are required and you can see that this means it is more of a garnish than a sauce. It has evolved to include a little bit of lemon juice and even olive oil, however this moves into more of a pesto.
A good fajita seasoning will allow the smokiness of that history to come through alongside a fiery heat, smoked paprika and chili work best. It is important to let the fresh ingredients of the fajita come through as well, so a few background spices like cumin, garlic and coriander allow that.