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oil diffusers - types and uses

How To Choose The Right Essential Oil Diffuser

An oil diffuser is designed to get the best out of your essential oils in terms of health benefits as well as aroma. Certain rooms have different requirements and I know that I need a more intense scent in the kitchen then overnight in my bedroom. So we use different diffusers in different ways.

fragrance oils vs essential oils

Essential Oils Vs Fragrance Oils – Pro’s & Con’s

Really there is variation between essential oils vs fragrance oils which may not actually make that much difference on a day to day level. But for those who want more than just a nice smell it is important to know the differences.

wax warmer vs oil diffuser

Wax Warmer Vs Oil Diffuser

Wax warmers work by heating a max melt that will then deliver it’s aroma to the room. Some wax melts contain essential oils. An oil diffuser uses the process of fractioning to dissipate the essential oil around the room. Meaning no heat is applied and the essential oils benefits are not diminished.

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essential oils vs carrier oils

Carrier Oils & Essential Oils – Complete Guide

Carrier oils are pressed from the seeds, nuts and kernels of a plant. Essential oils come from bark, roots, leaves, flowers and other botanicals of a plant. Essential oils are potent and undiluted can cause skin irritation, whereas carrier oils are known for their soothing, moisturizing effect.

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how to use herbs in salads

Using Herbs In Salads, How & Which Ones Are Best

You have options when adding herbs to salads, from using fresh soft leafed herbs like basil, lemon balm, mint and sage in the salads. To creating an herb infused oil drizzle, using herby croutons, micro greens, edible flowers or even a compound butter on a potato salad.

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replacements, alternatives and substitutes for thyme, fresh or dried thyme

Replacements For Fresh Or Dried Thyme

Thyme is a Mediterranean herb that has a lot to offer a dish in terms of gentle warmth and an herbaceous aroma. Both dried thyme and fresh can really make the difference between a bit of a boring dish or one with real depth of flavor.

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