Basil Vs Bay Leaves Differences & Uses
Both basil and bay leaves are essential to many Mediterranean dishes and can grow with a little care quite happily in the UK and colder climates.
View post to subscribe to site newsletter.
Everything you Need to Grow Your Own Herbs
Both basil and bay leaves are essential to many Mediterranean dishes and can grow with a little care quite happily in the UK and colder climates.
View post to subscribe to site newsletter.
Chinese five spice has an origin as being a bit of use all spice blend. One which hits all five of the areas for taste that we humans have. Bitter, Sweet, Sour, Savory (umami) and salty. There is no one specific blend and it has been adapted as it moves through Asia over the decades.
View post to subscribe to site newsletter.
Freshly dug soil is easy for squirrels to dig up and bury their nuts, ready for a Winter harvest. Your garden is their store cupboard. However they also forget the nuts and leave them to germinate the following year. Nobody wants an oak tree in a flower pot!
View post to subscribe to site newsletter.
The best way to preserve edible flowers is by freezing them in ice cubes. If we were to freeze them directly then they are prone to ‘freezer burn’ and the delicate petals would sustain damage and look unappealing. By using an ice cube we can retain the color, flavor and shape of the flowers.
View post to subscribe to site newsletter.
Lemongrass is seasonal and can be hard to find so we don’t always have it to hand. Here are some great replacements for lemongrass; use lime or lemon zest, kaffir lime leaves, preserved lemons, Lemon balm leaves, lemon verbena leaves or even dried lemongrass to replace the delicate citrus flavor.
View post to subscribe to site newsletter.
The active ingredient in chili pepper is called capsaicin and it will interact with the taste buds of most mammals to create a burning sensation. No permanent damage is occurring, however it can feel pretty intense at the time. We all have different tolerance levels to this active ingredient.