Chinese five spice has an origin as being a bit of use all spice blend. One which hits all five of the areas for taste that we humans have. Bitter, Sweet, Sour, Savory (umami) and salty. There is no one specific blend and it has been adapted as it moves through Asia over the decades.
Both curry and bay leaves will bring an added depth of flavor to a dish with curry leaves bringing a light citrus and nutty flavor and bay bringing pine with mint and a hint of freshness. Adding them to any dish will enhance the flavor of other ingredients.
We love to cook with what we grow, but lemongrass also offers you plenty to enjoy in the garden too! A tropical herb, lemongrass is susceptible to frosts and certain … Continue Reading Growing Lemongrass In The UK