Eggs work well with soft leaf herbs like basil, sage, tarragon, chervil, dill, chives, parsley and coriander with the last three examples being a fantastic garnish. Dried herbs that work well with eggs include rosemary, thyme, oregano, marjoram and fennel and coriander seed.
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Fines Herbes are used in many lighter dishes in our home and we wanted to highlight the very strict requirements there verses the casual nature of herbs de Provence. Fines … Continue Reading Fines Herbes Vs Herbs De Provence
Chervil Anthriscus cerefolium tastes like a cross between aniseed and parsley and is surprisingly easy to grow and eat! Chervil (sometimes called French Parsley) is best started from seed and … Continue Reading How To Grow Chervil Outdoors In The UK
Bouquet Garni is pronounced bow-kay Gar-nee and is French for ‘garnished-bunch’. So a posh way of saying that we are going to be using a whole bunch of herbs, rather … Continue Reading How To Make Bouquet Garni