Eggs work well with soft leaf herbs like basil, sage, tarragon, chervil, dill, chives, parsley and coriander with the last three examples being a fantastic garnish. Dried herbs that work well with eggs include rosemary, thyme, oregano, marjoram and fennel and coriander seed.
Fines Herbes are used in many lighter dishes in our home and we wanted to highlight the very strict requirements there verses the casual nature of herbs de Provence. Fines … Continue Reading Fines Herbes Vs Herbs De Provence
Chervil Anthriscus cerefolium tastes like a cross between aniseed and parsley and is surprisingly easy to grow and eat! Chervil (sometimes called French Parsley) is best started from seed and … Continue Reading How To Grow Chervil Outdoors In The UK
Bouquet Garni is pronounced bow-kay Gar-nee and is French for ‘garnished-bunch’. So a posh way of saying that we are going to be using a whole bunch of herbs, rather … Continue Reading How To Make Bouquet Garni