Everything you Need to Grow Your Own Herbs
Sometimes following a recipe to the letter can still mean an overly strong flavor of ginger due to variations in fresh ingredients. To save a recipe from this problem you can remove the ginger, dilute the dish, cook for a little longer or add additional ingredients to take the bitterness away.
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Adding too much garlic is possible but there is a difference between a recipe that calls for 40 cloves roasted and one that needs a teaspoon of garlic powder. The strength of the garlic taste depends upon how it is cooked; roasted it is sweet but raw it holds the pungency we all love in moderation.
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The best way to solve the problem of adding too much rosemary to cooking is to remove it as soon as you realize your mistake. Or you can dilute it with adding more of other flavors. Alternatively you can dilute by doubling your portions, or adding tomatoes or even dairy products like sour cream.