You have options when adding herbs to salads, from using fresh soft leafed herbs like basil, lemon balm, mint and sage in the salads. To creating an herb infused oil drizzle, using herby croutons, micro greens, edible flowers or even a compound butter on a potato salad.
The best way to preserve edible flowers is by freezing them in ice cubes. If we were to freeze them directly then they are prone to ‘freezer burn’ and the delicate petals would sustain damage and look unappealing. By using an ice cube we can retain the color, flavor and shape of the flowers.
I don’t know about you but I like to make the most of everything we grow in our backyard. So getting a bit more familiar with which herb flowers are … Continue Reading Edible Flowers To Grow In Your Herb Garden
Violas are the burst of color that your Summer salads have been missing! We use lots of herbs in cooking and salads but these flowers really are a lovely visual … Continue Reading Violas A Growers Guide