Everything you Need to Grow Your Own Herbs
We tend to use basil as a garnish that is minty, zesty, peppery and with some intense clove like notes. Refreshing and intense in flavor a little goes a long way. Oregano is more often cooked with a dish to develop the flavor and it is earthy, herbaceous, woody and pungent with mint to citrus notes.
Flavoring meat can all be down to personal preference, however matching the strength of flavor in beef is key to a tasty dish.
Pork can be a fatty meat and herbs that help to cut through this work well. Sage, Thyme, Rosemary, Savory, Caraway Seeds, Mustard Seeds, Fennel, Cloves, Garlic and Parsley all work well in this role. Whether used in marinades, rubs, butters or pour over sauces.
Reducing kitchen waste is a real priority in many homes, ours included. By learning how to correctly store fresh herbs you can really extend their life. Here are some of … Continue Reading How To Store Fresh Herbs At Home