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Tagginger root

which herbs are used in Jägermeister

What Herbs Are In Jägermeister

Jägermeister is an alcoholic digestif traditionally taken after a meal and contains 56 herbs and spices. A closely guarded secret the recipe does include; star anise and licorice root, cinnamon, juniper berries, ginger, coriander, sandalwood, ginseng, saffron, bitter orange zest and cloves.

making crystalized ginger

How To Make Crystallized Ginger At Home

The steeping and drying process of candied and crystallized ginger allows you to store in an airtight container for 2 years, and then pop in the fridge and eat within six months. This is great if you grow your own ginger and are looking to go more self-sufficient.

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