Sometimes following a recipe to the letter can still mean an overly strong flavor of ginger due to variations in fresh ingredients. To save a recipe from this problem you can remove the ginger, dilute the dish, cook for a little longer or add additional ingredients to take the bitterness away.
Cardamom offers a deep, minty, citrus like flavor which offers warmth and aromatic properties to a dish. Cinnamon is woody with a deep spice and citrus flavor, warm and sweet. Cardamom is the seed from within a pod that we use and cinnamon is the dried bark of an evergreen tree, as sticks or powder.
The process of growing ginger from seed is going to involve seed soaking, selecting, potting in grit mix, using a heated propagator for around 6 weeks. Then the refrigeration period for 6-8 weeks. Move outdoors, and expect germination within the next 6 weeks. You can eat them at the six month stage when they are still young baby ginger, soft and pink in color.
We love to drink herbal tea and wanted a way to ensure we made the best choices for our health as well as taste, so with a little research we … Continue Reading How To Get The Perfect Herbal Tea Garden