Everything you Need to Grow Your Own Herbs
I am comparing Genovese or sweet basil to Peppermint, the most strongest of the mint flavors. Basil is peppery with anise notes and a mint like quality towards the back, pungent and with a kick if eaten in large amounts. Mint is highly menthol and will act as a palate cleanser in many dishes.
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are a lot of differences and similarities between sage and lavender. Not just in the garden but also in our kitchens and how we use these two herbs. When looking at sage vs lavender it is key to look a little more closely at different cultivars and species in a bit more detail. There is also a lot of difference when it comes to nutritional content and health benefits from each of them.
Mint is closely related to basil and therefore basil makes a slightly more peppery and anise replacement. Dried mint works well to replace fresh, with a little bit of adjustment to ratios. Lemon balm is a nice citrus like version of mint and can be tasty in drinks or recipes.
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When we replace oregano we can choose to use fresh or dried herbs. Best substitute is marjoram, followed by thyme, rosemary, sage and even dried basil. Often a mix is a good idea with mixed herbs or Italian Seasoning being great.
We tend to use basil as a garnish that is minty, zesty, peppery and with some intense clove like notes. Refreshing and intense in flavor a little goes a long way. Oregano is more often cooked with a dish to develop the flavor and it is earthy, herbaceous, woody and pungent with mint to citrus notes.
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Houseleeks are a gardeners dream plant as they are drought and frost tolerant and produce wonderful and unusual flowers for a long period in Summertime. Grown in clusters they have spirals of succulent leaves that show with a rosy glow on their tips.
