Eggs work well with soft leaf herbs like basil, sage, tarragon, chervil, dill, chives, parsley and coriander with the last three examples being a fantastic garnish. Dried herbs that work well with eggs include rosemary, thyme, oregano, marjoram and fennel and coriander seed.
Flavoring meat can all be down to personal preference, however matching the strength of flavor in beef is key to a tasty dish.
When looking at cut and come again we have Evergreen and Herbaceous herbs to take into account. The evergreen type will take a good prune and harvest through the growing season, with a general trim before the dormant Winter. Herbaceous herbs will thrive with regular pinching out of new growth.
Fines Herbes are used in many lighter dishes in our home and we wanted to highlight the very strict requirements there verses the casual nature of herbs de Provence. Fines … Continue Reading Fines Herbes Vs Herbs De Provence
Confession time, I am the main author and head gardener here at Homegrown Herb Garden, but I can’t stand the taste of coriander. Like 14-21% of people from East Asian, … Continue Reading Substitutes For The Soapy Taste Of Coriander
There are 5 main different ways to dry parsley, some are quicker than others. The process of drying preserves the leaves, but slightly weakens the flavor, so you may well … Continue Reading Dry Parsley With 5 Easy Methods