Parsley is a useful biennial that will grow outdoors in colder climates and basil being a tender annual. Both can be used in cooking with slightly different taste profiles and history of culinary uses. Nutritionally both of these herbs are loaded with vitamins and minerals as well.
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So often we grow herbs and other vegetables that we have every intention of cooking with and eating, and then fall short on inspiration. As we get so many questions … Continue Reading How To Use Sorrel In Family Favorite Recipes
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This is a bonus recipe for using up leftover pesto. We all know and love the convenience and taste of roasted Mediterranean vegetables, but this method just gives it an extra twist.
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Let’s face it we all have days when our culinary genius peaks at pasta with pesto from a jar. Those days when you work late, or the kids have to … Continue Reading 14 Ways To Use Leftover Pesto
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If you love to grow your own herb garden then you will more likely than not be growing the family favorite of basil. It is so versatile and healthy, but … Continue Reading 37 Ideas For Leftover Basil Fresh Or Dried
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