So often we grow herbs and other vegetables that we have every intention of cooking with and eating, and then fall short on inspiration. As we get so many questions … Continue Reading How To Use Sorrel In Family Favorite Recipes
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Springtime classic recipes don’t get much more fresh and exciting than this. Using sorrel straight from the garden allows for a speedy meal that can be created from leftovers.
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Angelica is native to Northern Europe and will grow freely in the UK and USDA zones 4-7. Well worth a closer look at as it is such a space filling … Continue Reading How To Grow Angelica In The UK
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Margherita pizza is a basic recipe and a family favorite and as such needs to be quick and satisfying. We use basil and mozzarella to give it that Caprese twist. … Continue Reading Ultimate Margherita Pizza – Caprese Style
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We have used compound butter to preserve herbs for many years, but wanted to put together a guide for best recipes for different dishes. Herb butters are used to bring … Continue Reading 7 Best Compound Butter & Herb Butter Recipes
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Saffron can be replaced with safflower or poor man’s saffron, however these are still hard to come by ingredients. A more suitable alternative may well be turmeric, used in moderation or a gentle paprika. For color using calendula petals can work very well as can using chorizo in certain dishes.
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