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tarragon vs dill
Posted cooking with herbs

Tarragon Vs Dill & Useful Replacements

Tarragon has a stronger flavor profile to dill and will stand up to the heat of cooking, whereas dill will wilt if used fresh in stews or soups. Dill tastes like a gentle citrus grassy flavor with hints of anise, tarragon is strong and astringent anise licorice flavor with an earthiness.

makrut leaves replacements and substitutions
Posted cooking with herbs

Substitutes For Kaffir Lime Makrut In Popular Recipes

Kaffir lime, also called makrut can be used as leaves in a decoction or chopped thinly. It can also be used as the peel or rind of the fruit used in salads and herb rubs and even as a paste for curries. The fruit is also used in pickles, where the cooking process takes a lot of the bitterness away.

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