Paprika is a spice made traditionally from dried Capsicum annuum peppers, including chili and bell peppers. There are variants on the heat and spice of paprika down to which of these peppers are used, sweeter or hotter. Colored from orange red to darkest red.
The temptation when faced with a new recipe and missing ingredients is to just mix them up a little. However with a bit more understanding of what each spice brings to a dish you can decide how to replace and substitute with a bit more expertise.
You can eat Sharon fruit raw with salads or feta cheese and olives. Or you can bake it in savory dishes or sweet puddings and desserts. Persimmon goes well on cheese board or with a side or mascarpone. You will also find it nutrient packed and working really well in a post-workout smoothie.
We have Bolognese as a midweek meal most weeks. It is a family pleaser that you can sneak vegetables into totally under the radar! Ingredients Needed For Bolognese Sauce 1 … Continue Reading Traditional Bolognese – One Sauce Two Ways