Paprika is a spice made traditionally from dried Capsicum annuum peppers, including chili and bell peppers. There are variants on the heat and spice of paprika down to which of these peppers are used, sweeter or hotter. Colored from orange red to darkest red.
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You can eat Sharon fruit raw with salads or feta cheese and olives. Or you can bake it in savory dishes or sweet puddings and desserts. Persimmon goes well on cheese board or with a side or mascarpone. You will also find it nutrient packed and working really well in a post-workout smoothie.
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This is pure indulgent comfort eating. A thick stew which can cook all day when you are in work and make a hassle-free homecooked meal. Perfect for those busy days … Continue Reading Slow Cooked Beef and Sorrel Stew
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