When looking at cut and come again we have Evergreen and Herbaceous herbs to take into account. The evergreen type will take a good prune and harvest through the growing season, with a general trim before the dormant Winter. Herbaceous herbs will thrive with regular pinching out of new growth.
Gardening is pretty zero waste to begin with. From making your own compost to organic slug control methods and reducing food miles by growing your family meals. Reusing old wellies with holes in or repurposing a chipped teapot as a birdhouse.
So often we grow herbs and other vegetables that we have every intention of cooking with and eating, and then fall short on inspiration. As we get so many questions … Continue Reading How To Use Sorrel In Family Favorite Recipes
This is a bonus recipe for using up leftover pesto. We all know and love the convenience and taste of roasted Mediterranean vegetables, but this method just gives it an extra twist.
Let’s face it we all have days when our culinary genius peaks at pasta with pesto from a jar. Those days when you work late, or the kids have to … Continue Reading 14 Ways To Use Leftover Pesto