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Tagcrystallised ginger

making crystalized ginger
Posted cooking with herbs

How To Make Crystallized Ginger At Home

The steeping and drying process of candied and crystallized ginger allows you to store in an airtight container for 2 years, and then pop in the fridge and eat within six months. This is great if you grow your own ginger and are looking to go more self-sufficient.

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