Eggs work well with soft leaf herbs like basil, sage, tarragon, chervil, dill, chives, parsley and coriander with the last three examples being a fantastic garnish. Dried herbs that work well with eggs include rosemary, thyme, oregano, marjoram and fennel and coriander seed.
A good fajita seasoning will allow the smokiness of that history to come through alongside a fiery heat, smoked paprika and chili work best. It is important to let the fresh ingredients of the fajita come through as well, so a few background spices like cumin, garlic and coriander allow that.
Pesto is nutty and often has a hard cheese added, using olive oil. Salsa Verde has an element of brine with capers or anchovies and also a small amount of vinegar added. Chimichurri has vinegar and chilies added. The leafy herbs can vary as can the consistency and where they are used.
Flavoring meat can all be down to personal preference, however matching the strength of flavor in beef is key to a tasty dish.
Lamb is a family favorite and can be a real special occasion type of meal in our house. As with a lot of recipe suggestions not all of them will work for your family so just have a little cherry pick of the best ones for you
When we grow herbs often we can struggle to get large enough harvests, with rosemary you will quickly find that you are growing way more than you can use. So here are some outside of the box ideas and recipes for making the most of your homegrown herb!